Comparison of methods for assessing nutritional status in HIV-infected adults

被引:31
作者
Niyongabo, T
Melchior, JC
Henzel, D
Bouchaud, O
Larouzé, B
机构
[1] Hop Bichat Claude Bernard, IMEA, Dept Univ St Trop, INSERM,U644, F-75018 Paris, France
[2] CHU Bujumbara, Dept Med Interne, Bujumbura, Burundi
[3] Hop Bichat Claude Bernard, Serv Malad Infect & Trop, F-75877 Paris 18, France
关键词
human immunodeficiency virus (HIV); AIDS; malnutrition; nutritional assessment; body composition; subjective global assessment of nutritional status (SGA);
D O I
10.1016/S0899-9007(99)00146-X
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 [营养与食品卫生学];
摘要
Malnutrition is a frequent complication of human immunodeficiency virus (HIV) infection and is associated with a poor prognosis. To compare different measures of nutritional status in MV-infected patients, we prospectively studied 88 outpatients seen at a Paris AIDS outpatient clinic for routine follow-up examinations. Nutritional status was assessed according to body weight loss (BWL, 4 classes), anthropometry, bioelectric impedance analysis (BIA), and subjective global assessment of nutritional status (SGA). Malnutrition was diagnosed in 22.4% of subjects using SGA, and 37.1% by BWL. SGA rapidly detected a worsening of nutritional status, while BWL detected malnutrition at an earlier stage. A good correlation was found between SGA class and body composition assessed by anthropometry and BIA. Deteriorating nutritional status diagnosed by SGA correlated with the CDC HN disease class. SGA, a simple nutritional assessment, can serve as a basis for prescribing artificial nutrition, while BWL detects malnutrition at an earlier stage. Nutrition 1999;15:740-743. (C) Elsevier Science Inc. 1999.
引用
收藏
页码:740 / 743
页数:4
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