共 16 条
- [2] 火锅店稳定高速成长的定位地图——基于海底捞火锅店的案例研究[J]. Retailing Management Class,SEM of Tsinghua University (School of Economics and Management,Tsinghua University,Beijing,100084).中国零售研究. 2010(01)
- [5] The impact of improvisation training on service employees in a European airline: a case study[J] . Aidan Daly,Stephen J. Grove,Michael J. Dorsch,Raymond P. Fisk.European Journal of Marketing . 2009 (3)
- [6] Customer relationship dynamics: Service quality and customer loyalty in the context of varying levels of customer expertise and switching costs[J] . Simon J. Bell,Seigyoung Auh,Karen Smalley.Journal of the Academy of Marketing Science . 2005 (2)
- [7] Dynamics of service attributes: a test of Kano’s theory of attractive quality[J] . Lars Nilsson-Witell,Anders Fundin.International Journal of Service Industry Management . 2005 (2)
- [8] Service quality, profitability, and the economic worth of customers: What we know and what we need to learn[J] . Valarie A. Zeithaml.Journal of the Academy of Marketing Science . 2000 (1)
- [9] Attribute-Level Performance, Satisfaction, and Behavioral Intentions over Time: A Consumption-System Approach[J] . Journal of Marketing . 1999 (2)
- [10] A measure of service quality for retail stores: Scale development and validation[J] . Pratibha A. Dabholkar,Dayle I. Thorpe,Joseph O. Rentz.Journal of the Academy of Marketing Science . 1996 (1)