微生物生产3-羟基丁酮研究进展

被引：11

作者：

李树波 ^{[1
]}

高翔 ^{[1
]}

刘立明 ^{[1
,2
]}

陈坚 ^{[1
,2
]}

机构：

[1] 江南大学食品科学与技术国家重点实验室

[2] 江南大学工业生物技术教育部重点实验室

来源：

生物加工过程 | 2011年 / 9卷 / 06期

关键词：

发酵; 3-羟基丁酮; 代谢机制;

D O I：

暂无

中图分类号：

TQ224.22 [];

学科分类号：

0817 ;

摘要：

3-羟基丁酮是一种重要的化学合成中间体和多功能材料,广泛应用于食品、制药、化工等领域。相比化学合成法和生物酶转化法,微生物发酵法具有低成本、高纯度、高产率等特点。本文在详细总结微生物发酵生产3-羟基丁酮在菌种选育、代谢机制以及高产策略等方面研究进展的基础上,展望了微生物发酵法生产3-羟基丁酮的优势和发展方向。

引用

页码：63 / 68

页数：6

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