共 34 条
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Changes in tannin cell morphology with growth and development of Japanese persimmon fruit. Yonemori K,Matsushima J. Journal of the American Society for Horticultural Science . 1987
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Seasonal changes of internal gas composition in fruits of Japanese persimmon(Diospyros kaki Thunb.)and effects of different gas environments on production of ethanol by their seeds. Taira S,Sugiura A,Tomana T. Journal of the Japanese Society for Horticultural Science . 1986
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Relationships of ethanol production by seeds of different types of Japanese persimmons and their tannin content. Sugiura A,Tomana T. HortScience . 1983
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Effect of timing of on-tree ethanol treatmentand duration of cold storage on astringency recurrence in‘Hiratanenashi‘persimmon fruit. Taira S,Takabayashi N. Journal of the Japanese Society for Food Science and Technology . 2006
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Comparison of insolubility of tannins induced by acetaldehyde vapor in fruits of three types of astringent persimmon. Taira S,Ikeda K,Ohkawa K. Journal of the Japanese Society for Food Science and Technology . 2001
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Involvement of acetaldehyde and ethanol accumulation during induced deastringency of persimmon fruits. Pesis E,Ben-Arie R. Journal of Food Science . 1984
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Varietal differences in the ease of astringency removal by carbon dioxide gas and ethanol vapor treatments among Oriental astringent persimmons of Japanese and Chinese origin[J] . Masahiko Yamada,Satoshi Taira,Masako Ohtsuki,Akihiko Sato,Hiroshi Iwanami,Hiroshi Yakushiji,Renzi Wang,Yong Yang,Gaochao Li.Scientia Horticulturae . 2002 (1)