小米蛋白质研究进展

[11] 食品挤压理论与技术[M]. 中国轻工业出版社 , 魏益民等, 2009

[12] Comparative studies on α-amylases from malted maize （ Zea mays ）, millet （ Eleusine coracana ） and Sorghum （ Sorghum bicolor ）[J] . Isaac Olusanjo Adewale,Edith Ngachi Agumanu,Florence Ihuoma Otih-Okoronkwo.Carbohydrate Polymers . 2006 (1)

[13] Purification and characterization of an α-glucosidase from germinating millet seeds [J]. PHYTOCHEMISTRY, 2005, 66 (08) : 851 - 857

[14] β-amylase in germinating millet seeds [J]. PHYTOCHEMISTRY, 2003, 64 (05) : 935 - 939

[15] Three α-amylases from malted finger millet （Ragi, Eleusine coracana , Indaf-15）—purification and partial characterization[J] . M Nirmala,G Muralikrishna.Phytochemistry . 2003 (1)

[16] Effect of natural fermentation on nutritive value and in vitro protein digestibility of pearl millet [J]. FOOD CHEMISTRY, 2002, 78 (01) : 75 - 79

[17] Cysteine Protease Inhibitor from Pearl Millet: A New Class of Antifungal Protein[J] . Bimba N. Joshi,Mohini N. Sainani,Kulbhushan B. Bastawade,Vidya S. Gupta,Prabhakar K. Ranjekar.Biochemical and Biophysical Research Communications . 1998 (2)

[18] Isolation and characterization of a 20 kD prolamin from kodo millet （ Paspalum scrobiculatum ） （L.）: Homology with other millets and cereals[J] . K. Parvathy Parameswaran,B. Thayumanavan.Plant Foods for Human Nutrition . 1997 (4)

[19] Homologies between prolamins of different minor millets [J]. PLANT FOODS FOR HUMAN NUTRITION, 1995, 48 (02) : 119 - 126

[20] 小米挤压膨化加工营养方便粥的工艺研究 [J]. 农业工程学报, 2002, (03) : 123 - 127

[11] 食品挤压理论与技术[M]. 中国轻工业出版社 , 魏益民等, 2009

[12] Comparative studies on α-amylases from malted maize （ Zea mays ）, millet （ Eleusine coracana ） and Sorghum （ Sorghum bicolor ）[J] . Isaac Olusanjo Adewale,Edith Ngachi Agumanu,Florence Ihuoma Otih-Okoronkwo.Carbohydrate Polymers . 2006 (1)

[13] Purification and characterization of an α-glucosidase from germinating millet seeds [J]. PHYTOCHEMISTRY, 2005, 66 (08) : 851 - 857

[14] β-amylase in germinating millet seeds [J]. PHYTOCHEMISTRY, 2003, 64 (05) : 935 - 939

[15] Three α-amylases from malted finger millet （Ragi, Eleusine coracana , Indaf-15）—purification and partial characterization[J] . M Nirmala,G Muralikrishna.Phytochemistry . 2003 (1)

[16] Effect of natural fermentation on nutritive value and in vitro protein digestibility of pearl millet [J]. FOOD CHEMISTRY, 2002, 78 (01) : 75 - 79

[17] Cysteine Protease Inhibitor from Pearl Millet: A New Class of Antifungal Protein[J] . Bimba N. Joshi,Mohini N. Sainani,Kulbhushan B. Bastawade,Vidya S. Gupta,Prabhakar K. Ranjekar.Biochemical and Biophysical Research Communications . 1998 (2)

[18] Isolation and characterization of a 20 kD prolamin from kodo millet （ Paspalum scrobiculatum ） （L.）: Homology with other millets and cereals[J] . K. Parvathy Parameswaran,B. Thayumanavan.Plant Foods for Human Nutrition . 1997 (4)

[19] Homologies between prolamins of different minor millets [J]. PLANT FOODS FOR HUMAN NUTRITION, 1995, 48 (02) : 119 - 126

[20] 小米挤压膨化加工营养方便粥的工艺研究 [J]. 农业工程学报, 2002, (03) : 123 - 127