旅游产品创新影响体验感知价值的构型研究

被引:25
作者
刘宇青
邢博
王庆生
机构
[1] 天津商业大学管理学院/管理创新与评价研究中心
关键词
旅游产品创新; 旅游体验感知价值; 定性比较分析;
D O I
10.19616/j.cnki.bmj.2018.11.010
中图分类号
F592 [中国旅游事业];
学科分类号
120203 ;
摘要
旅游者外出旅游过程中,体验到新旅游产品将如何影响其对一整段旅程感知价值的评价,是本研究要解答的关键问题。本研究选择能够同时分析多变量交互作用的定性比较分析方法,通过问卷调查收集数据。研究发现包含九个充分性条件组合的构型,即新旅游产品的新奇性、享乐性、实用性、参与性、新旅游产品类型(核心产品、边缘产品)、旅游者对单项新产品的满意度、旅游目的地知名度、旅游者创新性形成的256种组合中,其中有九个特定组合能够影响旅游体验感知价值。研究指出,对于不同类型的新旅游产品而言,具有影响力的因素组合完全不同;对于不同旅游者个体而言,他们往往受到多种组合的影响。本研究揭示了左右旅游体验感知价值的"特定情境",解决了形成旅游体验感知价值的前因复杂性问题。旅游企业可以据此寻找与企业经营环境最匹配的新产品开发解决方案。
引用
收藏
页码:157 / 173
页数:17
相关论文
共 64 条
[31]  
The Effect of Experience Quality on Perceived Value, Satisfaction, Image and Behavioral Intention of Water Park Patrons: New versus Repeat Visitors[J] . Naehyun (Paul) Jin,Sangmook Lee,Hyuckgi Lee.Int. J. Tourism Res. . 2015 (1)
[32]  
The antecedents of memorable tourism experiences: The development of a scale to measure the destination attributes associated with memorable experiences[J] . Jong-Hyeong Kim.Tourism Management . 2014
[33]   Hotel Innovation and Its Effect on Business Performance [J].
Mattsson, Jan ;
Orfila-Sintes, Francina .
INTERNATIONAL JOURNAL OF TOURISM RESEARCH, 2014, 16 (04) :388-398
[34]   Travelers' behavioral intention toward hotel self-service kiosks usage [J].
Kim, Miyoung ;
Qu, Hailin .
INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, 2014, 26 (02) :225-245
[35]  
When the Recipe Is More Important Than the Ingredients: A Qualitative Comparative Analysis (QCA) of Service Innovation Configurations[J] . Andrea Ordanini,A. Parasuraman,Gaia Rubera.Journal of service research . 2014 (2)
[36]  
The effect of innovation on hotel market value[J] . Juan Luis Nicolau,María Jesús Santa-María.International Journal of Hospitality Management . 2013
[37]  
Customer co-creation of travel services: The role of company support and customer satisfaction with the co-creation performance[J] . Ursula S. Grissemann,Nicola E. Stokburger-Sauer.Tourism Management . 2012 (6)
[38]  
Green practices in the restaurant industry from an innovation adoption perspective: Evidence from Taiwan[J] . Chia-Jung Chou,Kuo-Sheng Chen,Yueh-Ying Wang.International Journal of Hospitality Management . 2011 (3)
[39]   A Goal-Based Model of Product Evaluation and Choice [J].
Van Osselaer, Stijn M. J. ;
Janiszewski, Chris .
JOURNAL OF CONSUMER RESEARCH, 2012, 39 (02) :260-292
[40]  
Enhancing business performance of hotels: The role of innovation and customer orientation[J] . Ursula Grissemann,Andreas Plank,Alexandra Brunner-Sperdin.International Journal of Hospitality Management . 2012