不同取代度羧甲基壳聚糖的抗氧化性能研究(英文)

被引:16
作者
姚倩
孙涛
周冬香
毛芳
机构
[1] 上海水产大学食品学院
关键词
Chitosan oligosaccharide; Carboxymethyl chitosan oligosaccharide; Degree of substitution; Antioxidant activity;
D O I
10.16175/j.cnki.1009-4229.2008.01.002
中图分类号
Q53 [糖(醣)];
学科分类号
071010 ; 081704 ;
摘要
[Objective] In order to study the relations among different positions,degrees of substitution and antioxidant ability.[Method] N,O-carboxymethyl chitosan(NOA,NOB and NOC)with various degrees of substitution(DS)were obtained by etherizing chito-oligosacchaside.Their structure and substituted degree were characterized and their antioxidant activity to ·OH was evaluated.[Result]The IC50s of NOA,NOB and NOC were 0.15,0.29,0.23 mg/ml while their DSs of-NH2 position(DSN)were 0.51,0.29 and 0.38 and DSO were 0.74,0.84,0.97respectively.[Conclusion]With the increase of DSN,antioxidant activity of N,O-carboxymethyl chitosan oligosaccharide to ·OH was up.
引用
收藏
页码:5 / 7+59 +59
页数:4
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