抗性淀粉研究综述

被引：34

作者：

熊春红

谢明勇

陈钢

机构：

[1] 南昌大学食品科学教育部重点实验室

来源：

天然产物研究与开发 | 2007年 / 04期

关键词：

抗性淀粉; 分类; 功能性; 制备; 测定; 应用; 商品;

D O I：

10.16333/j.1001-6880.2007.04.006

中图分类号：

TS231 [基础理论];

学科分类号：

083202 ;

摘要：

"抗性淀粉"的概念引发了人们对淀粉生物利用度的新的研究兴趣,并成为国际上新兴的食品研究领域。本文全面综述了二十几年来抗性淀粉在分类、理化性质、生理学特性及功能、制备、测定、食品医药中的应用及商品等方面的研究成果及最新进展。

引用

页码：708 / 717+661 +661

页数：11

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