住院期间压疮高危人群的营养筛查和评估

被引：20

作者：

王丽 ^{[1
]}

李乐之 ^{[2
]}

机构：

[1] 中南大学护理学院

[2] 中南大学湘雅二医院

来源：

护理研究 | 2009年 / 23卷 / 31期

关键词：

压疮; 高危人群; 营养筛查; 营养评估;

D O I：

暂无

中图分类号：

R473 [专科护理学];

学科分类号：

摘要：

介绍了压疮的危险因素及其与营养的关系,指出营养筛查和评估的方法包括临床评估、体格测量、饮食评估、生化评估。

引用

页码：2832 / 2833

页数：2

共 23 条

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