乳酸菌素的特性及应用

[1] Diplococcin, an anti-bacterial protein elaborated by certain milk Streptocicci. Oxford A E. Biochemical Journal . 1944

[2] Acid-adapted Listeria monocytogenes displays enhanced tolerance against the antibiotics nisin and lacticin 3147. Willem van Schaik,Cormac G M Gahan,Hill G. Journal of Food Protection . 1999

[3] Biochemical and genetic characterization of bacteriocins of food-associated lactic acid bacteria. Nettles G G,Barefoot S F. Journal of Food Protection . 1993

[4] Method for rapid purification of class IIa bacteriocins and comparison of their activities. Guyonnet D,Fremaux C,Cenatiempo Y,et al. Applied and Environmental Microbiology . 2000

[5] Potential of Streptococci to produce bacteriocin. Geis A,Singh J,Teuber M. Applied and Environmental Microbiology . 1983

[6] 细菌素作为生物防腐剂的研究现状 [J]. 微生物学通报, 1998, (02) : 104 - 106

[7] 天然生物食品防腐剂乳酸链球菌素的研究进展 [J]. 食品与发酵工业, 1995, (04) : 58 - 61

[8] 乳酸链球菌素的国际和美国标准 [J]. 中国食品添加剂, 1995, (02) : 35 - 40

[9] Nisin及其在食品防腐方面的应用 [J]. 食品科学, 1991, (02) : 53 - 57

[10] 乳酸菌产生的抑菌物质 [J]. 食品工业科技, 1990, (06) : 33 - 36

[1] Diplococcin, an anti-bacterial protein elaborated by certain milk Streptocicci. Oxford A E. Biochemical Journal . 1944

[2] Acid-adapted Listeria monocytogenes displays enhanced tolerance against the antibiotics nisin and lacticin 3147. Willem van Schaik,Cormac G M Gahan,Hill G. Journal of Food Protection . 1999

[3] Biochemical and genetic characterization of bacteriocins of food-associated lactic acid bacteria. Nettles G G,Barefoot S F. Journal of Food Protection . 1993

[4] Method for rapid purification of class IIa bacteriocins and comparison of their activities. Guyonnet D,Fremaux C,Cenatiempo Y,et al. Applied and Environmental Microbiology . 2000

[5] Potential of Streptococci to produce bacteriocin. Geis A,Singh J,Teuber M. Applied and Environmental Microbiology . 1983

[6] 细菌素作为生物防腐剂的研究现状 [J]. 微生物学通报, 1998, (02) : 104 - 106

[7] 天然生物食品防腐剂乳酸链球菌素的研究进展 [J]. 食品与发酵工业, 1995, (04) : 58 - 61

[8] 乳酸链球菌素的国际和美国标准 [J]. 中国食品添加剂, 1995, (02) : 35 - 40

[9] Nisin及其在食品防腐方面的应用 [J]. 食品科学, 1991, (02) : 53 - 57

[10] 乳酸菌产生的抑菌物质 [J]. 食品工业科技, 1990, (06) : 33 - 36