鱼类特定腐败菌及其腐败能力研究概况

被引：7

作者：

曲敏 ^{[1
]}

赵举风 ^{[2
]}

孙怀军 ^{[3
]}

刘志广 ^{[4
]}

机构：

[1] 烟台三江水产有限公司

[2] 山东省烟台市水产供销公司

[3] 山东中宠食品有限公司

[4] 山东东方海洋科技股份有限公司

来源：

宁夏农林科技 | 2013年 / 54卷 / 10期

关键词：

鱼类; 特定腐败菌; 腐败能力;

D O I：

暂无

中图分类号：

S941 [鱼病学];

学科分类号：

摘要：

鱼类腐败是个极其复杂的过程,而微生物活动是引起水产品腐败变质的主要原因。文章概述了鱼类腐败过程和腐败菌、鱼类特定腐败菌以及腐败菌腐败能力定性和定量研究情况,为研发鲜鱼冷却链物流技术,提高鱼产品质量提供基础资料。

引用

页码：58 / 59+99 +99

页数：3

共 22 条

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