饮料饮用量与溃疡性结肠炎发病风险相关性的Meta分析

被引：3

作者：

高倩

李瑾

冯爵荣

王帆

林雪

向莉

张林

机构：

[1] 武汉大学中南医院消化内科湖北省肠病医学临床研究中心武汉大学第二临床学院

来源：

胃肠病学和肝病学杂志 | 2018年 / 27卷 / 03期

关键词：

饮料; 饮用量; 溃疡性结肠炎; 危险因素; Meta分析;

D O I：

暂无

中图分类号：

R574.62 [结肠疾病];

学科分类号：

100201 [内科学];

摘要：

目的评价溃疡性结肠炎（ulcerative colitis,UC）发病风险与饮料饮用量之间的关系。方法在Pub Med、Embase和Cochrane Library数据库上进行搜索获得所有相关的研究。结果共纳入13个研究,包括3 246例UC患者和5 494例对照,综合分析显示,酒精性饮料的饮用量与UC发病风险无关（RR=0.95,95%CI:0.72～1.26,I2=65.7%,n=6）,但在亚洲人群亚组内呈显著正相关（RR=1.33,95%CI:1.05～1.69,I2=45.4%,n=3）;咖啡的饮用量与UC的发病风险可能存在负相关（RR=0.58,95%CI:0.33～1.05,I2=87.5%,n=6）;软饮料的饮用量与UC的发病率呈正相关（RR=1.66,95%CI:1.27～2.19,I2=12.9%,n=5）,尤其在高加索人群中（RR=1.84,95%CI:1.32～2.57）;茶的饮用量与UC的发病风险也呈负相关（RR=0.70,95%CI:0.58～0.84,I2=0,n=2）(两项研究对象均为亚洲人群)。结论此次Meta分析提示,大量饮用软饮料可增加UC的发病风险,而多喝茶可降低此类风险。

引用

页码：291 / 295+299 +299

页数：6

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