共 12 条
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Oat bran concentrate bread products improve long-term control of diabetes: a pilot study. Pick. M. E,Hawrysh. Z. J,Gee. M. I. J-Am-Diet-Assoc . 1996
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Effects of breakfastcereals containing various amounts of beta-glucan fibers onplasma glucose and insulin responses in NIDDM subjects. Tappy L,Gugolz E,Wursch P,et al. Diabetes Care . 1996
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Effect of dose and modification of viscous properties of oat gum on plasma glucose and insulin following an oral glucose load. WOOD P J,BRAATEN J T,SCOTT F W,et al. British Journal of Nutrition . 1994
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Immunomodulatory effects of oat beta- glucan administered intragastrically or parenterally on mice infected with Eimeria vermiformis. Yun. Cheo,Estrada. A,Kessel. A. van. et al. Microbiology and Immunology . 1998
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Thansen The EBC methods for determination of high molecular weight glucan in barley, malt,wort and beer. J. Ruud Hansen and K. Journal of the Institute of Brewing . 1989
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Evaluationofroleofconcentrationandmolecularweightofoatbeta- glucaninde terminingeffectofviscosityonplasmaglucoseandinsulinfol lowinganoralglucoseload. Wood.P .J,Beer.MU ,,Butler.Getal. BritishJournalofNutrition . 2000
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Determinationofβ-Glucaninoatsandbarley. P .J.Wood,D ,Paton,L .R .Siddiquietal. Cereal Chemistry . 1977
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Effectsofoat-branconcentrateonratserumlipidsandliverfatinfiltration. Malkki.Y ,,Torronen.R,Pelkonen.K .etal. British Journal of Nutrition . 1993
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Interactionofsomedyeswithcereal Glucans. P .JWood,R .G .Gulcher. Cereal Chemistry . 1978
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Enzymicquantifcationofβ-(1→3)(1→4)D -Glucaninbarleyandmalt. BarryV,McCleary. Journal of the Institute of Brewing . 1985