活性与智能包装技术在食品工业中的研究进展

[11] Quality evaluation of raw ground almond kernels ( Prunus dulcis ): Effect of active and modified atmosphere packaging, container oxygen barrier and storage conditions[J] . S.F. Mexis,A.V. Badeka,M.G. Kontominas.Innovative Food Science and Emerging Technologies . 2009 (4)

[12] A novel packaging method with a dissolving CO 2 headspace combined with organic acids prolongs the shelf life of fresh salmon[J] . International Journal of Food Microbiology . 2009 (1)

[13] Tools to Maintain Postharvest Fruit and Vegetable Quality through the Inhibition of Ethylene Action: A Review[J] . Domingo Martinez-Romero,Gloria Bailen,Maria Serrano,Fabian Guillen,Juan Miguel Valverde,Pedro Zapata,Salvador Castillo,Daniel Valero.Critical Reviews in Food Science and Nutrition . 2007 (6)

[14] Development of a moisture absorber for packaging of fresh mushrooms ( Agaricus bisporous )[J] . Pramod V. Mahajan,Fernanda A.S. Rodrigues,Anthony Motel,Aurelie Leonhard.Postharvest Biology and Technology . 2007 (3)

[15] Development of new palladium-promoted ethylene scavenger [J]. POSTHARVEST BIOLOGY AND TECHNOLOGY, 2007, 45 (02) : 214 - 220

[16] Development of Color Indicators for Kimchi Packaging[J] . Seok‐InHong,Wan‐SooPark.Journal of Food Science . 2006 (2)

[17] Antimicrobial and antioxidant activity of edible zein films incorporated with lysozyme, albumin proteins and disodium EDTA[J] . Food Research International . 2006 (1)

[18] Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A review[J] . J.P. Kerry,M.N. O’Grady,S.A. Hogan.Meat Science . 2006 (1)

[19] Intelligent Packaging: Concepts and Applications[J] . Kit L.Yam,Paul T.Takhistov,JosephMiltz.Journal of Food Science . 2006 (1)

[20] Prevention and management of product recalls in the processed food industry: a case study based on an exporter's perspective[J] . Sameer Kumar,Erin M. Budin.Technovation . 2005 (5)

[11] Quality evaluation of raw ground almond kernels ( Prunus dulcis ): Effect of active and modified atmosphere packaging, container oxygen barrier and storage conditions[J] . S.F. Mexis,A.V. Badeka,M.G. Kontominas.Innovative Food Science and Emerging Technologies . 2009 (4)

[12] A novel packaging method with a dissolving CO 2 headspace combined with organic acids prolongs the shelf life of fresh salmon[J] . International Journal of Food Microbiology . 2009 (1)

[13] Tools to Maintain Postharvest Fruit and Vegetable Quality through the Inhibition of Ethylene Action: A Review[J] . Domingo Martinez-Romero,Gloria Bailen,Maria Serrano,Fabian Guillen,Juan Miguel Valverde,Pedro Zapata,Salvador Castillo,Daniel Valero.Critical Reviews in Food Science and Nutrition . 2007 (6)

[14] Development of a moisture absorber for packaging of fresh mushrooms ( Agaricus bisporous )[J] . Pramod V. Mahajan,Fernanda A.S. Rodrigues,Anthony Motel,Aurelie Leonhard.Postharvest Biology and Technology . 2007 (3)

[15] Development of new palladium-promoted ethylene scavenger [J]. POSTHARVEST BIOLOGY AND TECHNOLOGY, 2007, 45 (02) : 214 - 220

[16] Development of Color Indicators for Kimchi Packaging[J] . Seok‐InHong,Wan‐SooPark.Journal of Food Science . 2006 (2)

[17] Antimicrobial and antioxidant activity of edible zein films incorporated with lysozyme, albumin proteins and disodium EDTA[J] . Food Research International . 2006 (1)

[18] Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A review[J] . J.P. Kerry,M.N. O’Grady,S.A. Hogan.Meat Science . 2006 (1)

[19] Intelligent Packaging: Concepts and Applications[J] . Kit L.Yam,Paul T.Takhistov,JosephMiltz.Journal of Food Science . 2006 (1)

[20] Prevention and management of product recalls in the processed food industry: a case study based on an exporter's perspective[J] . Sameer Kumar,Erin M. Budin.Technovation . 2005 (5)