[7]
Stability of astaxanthin from red yeast, Xanthophyllomyces dendrorhous , during feed processing: effects of enzymatic cell wall disruption and extrusion temperature[J] . Aquaculture . 2004 (1)
[7]
Stability of astaxanthin from red yeast, Xanthophyllomyces dendrorhous , during feed processing: effects of enzymatic cell wall disruption and extrusion temperature[J] . Aquaculture . 2004 (1)