意义、权力与再物质化:食物消费地理新进展

被引：42

作者：

林俊帆

林耿

机构：

[1] 中山大学地理科学与规划学院

来源：

人文地理 | 2014年 / 29卷 / 06期

关键词：

食物消费; 认同; 味道; 再物质化;

D O I：

10.13959/j.issn.1003-2398.2014.06.007

中图分类号：

TS971 [美食学];

学科分类号：

0832 ;

摘要：

食物是人地关系的天然纽带。自伯克利学派开始关注食品消费研究起,食物研究在国外已属发展较成熟的领域,食物消费研究更是新近地理学关注的热点之一,与家庭研究、性别地理研究关联密切。食物消费主流研究很大部分关涉意义诠释和文化建构,包括文化和身份认同、意义空间塑造、味道与边界、旅游体验、地方指向等命题。食物消费研究也正在经历和吸收一些变化中的研究思潮,特别是警惕过度的"文化转向",重视有关政治地理和再物质化/物质地理的理论主张等。这种研究取向的变化及多元化趋势,作为新文化地理研究的一个缩影,正逐渐对国内食物消费地理研究产生影响。

引用

页码：40 / 46

页数：7

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