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The determination of botanical origin of honeys based on enantiomer distribution of chiral volatile organic compounds.[J].Ivan Špánik;Alexandra Pažitná;Peter Šiška;Peter Szolcsányi.Food Chemistry.2014,
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A headspace solid-phase microextraction method development and its application in the determination of volatiles in honeys by gas chromatography.[J].Beata Plutowska;Tomasz Chmiel;Tomasz Dymerski;Waldemar Wardencki.Food Chemistry.2010, 3
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Study on the simultaneous determination of some essential and toxic trace elements in honey by multi-element graphite furnace atomic absorption spectrometry.[J]..Talanta.2006, 2
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Comparison of palladium–magnesium nitrate and ammonium dihydrogenphosphate modifiers for lead determination in honey by electrothermal atomic absorption spectrometry.[J]..Food Chemistry.2004, 3

