共 17 条
[1]
In vitro and in vivo antioxidant properties of chlorogenic acid and caffeic acid.[J].Yuki Sato;Shirou Itagaki;Toshimitsu Kurokawa;Jiro Ogura;Masaki Kobayashi;Takeshi Hirano;Mitsuru Sugawara;Ken Iseki.International Journal of Pharmaceutics.2010, 1
[2]
Comparative analysis of chemical components between barks and leaves of Eucommia ulmoides Oliver.[J].Ju-feng Zhou;Tai-ming Zhang;Wang-ai Chen;Yi-zeng Liang.Journal of Central South University of Technology.2009, 3
[4]
Scavenging and antioxidant properties of compound derived from chlorogenic acid in South-China honeysuckle.[J].Zhinan Xiang;Zhengxiang Ning.LWT - Food Science and Technology.2007, 7
[5]
Analysis of phenolic compounds and radical scavenging activity of Echinacea spp..[J].Federica Pellati;Stefania Benvenuti;Lara Magro;Michele Melegari;Fabrizia Soragni.Journal of Pharmaceutical and Biomedical Analysis.2003, 2
[6]
[7]
[8]
[9]
[10]

