毛细管电泳技术检测羊乳婴幼儿配方粉中的牛乳成分

[11] 毛细管电泳实验技术[M]. 科学出版社 , 丁晓静, 2015

[12] 中华人民共和国药典[M]. 化学工业出版社 , 国家药典委员会编, 2000

[13] Method for determination of fatty acids in bovine colostrum using GC-FID[J] . S. Yurchenko,A. Sats,V. Poikalainen,A. Karus.Food Chemistry . 2016

[14] MALDI-TOF mass spectrometric determination of intact phospholipids as markers of illegal bovine milk adulteration of high-quality milk [J]. ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2013, 405 (05) : 1641 - 1649

[15] Quantification of cow’s milk percentage in dairy products – a myth?[J] . Helmut Mayer,J. Bürger,N. Kaar.Analytical and Bioanalytical Chemistry . 2012 (10)

[16] Simplex and duplex PCR assays for species specific identification of cattle and buffalo milk and cheese[J] . Sachinandan De,Biswajit Brahma,Shamik Polley,Ayan Mukherjee,Deepak Banerjee,Moloya Gohaina,Karan Pratap Singh,Rameswar Singh,Tirtha Kumar Datta,Surender Lal Goswami.Food Control . 2010 (5)

[17] Application of an indirect ELISA and a PCR technique for detection of cows’ milk in sheep's and goats’ milk cheeses[J] . Inés M. López-Calleja,Isabel González,Violeta Fajardo,Pablo E. Hernández,Teresa García,Rosario Martín.International Dairy Journal . 2006 (1)

[18] Evaluation of cheese authenticity and proteolysis by HPLC and urea–polyacrylamide gel electrophoresis[J] . Food Chemistry . 2004 (2)

[19] Quantification of cow milk adulteration in goat milk using high-performance liquid chromatography with electrospray ionization mass spectrometry [J]. RAPID COMMUNICATIONS IN MASS SPECTROMETRY, 2004, 18 (10) : 1167 - 1171

[20] Separation and determination of denatured α s1 -, α s2 -, β- and κ-caseins by hydrophobic interaction chromatography in cows’, ewes’ and goats’ milk, milk mixtures and cheeses[J] . Emilia Bramanti,Chandra Sortino,Massimo Onor,Francesca Beni,Giorgio Raspi.Journal of Chromatography A . 2003 (1)

[11] 毛细管电泳实验技术[M]. 科学出版社 , 丁晓静, 2015

[12] 中华人民共和国药典[M]. 化学工业出版社 , 国家药典委员会编, 2000

[13] Method for determination of fatty acids in bovine colostrum using GC-FID[J] . S. Yurchenko,A. Sats,V. Poikalainen,A. Karus.Food Chemistry . 2016

[14] MALDI-TOF mass spectrometric determination of intact phospholipids as markers of illegal bovine milk adulteration of high-quality milk [J]. ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2013, 405 (05) : 1641 - 1649

[15] Quantification of cow’s milk percentage in dairy products – a myth?[J] . Helmut Mayer,J. Bürger,N. Kaar.Analytical and Bioanalytical Chemistry . 2012 (10)

[16] Simplex and duplex PCR assays for species specific identification of cattle and buffalo milk and cheese[J] . Sachinandan De,Biswajit Brahma,Shamik Polley,Ayan Mukherjee,Deepak Banerjee,Moloya Gohaina,Karan Pratap Singh,Rameswar Singh,Tirtha Kumar Datta,Surender Lal Goswami.Food Control . 2010 (5)

[17] Application of an indirect ELISA and a PCR technique for detection of cows’ milk in sheep's and goats’ milk cheeses[J] . Inés M. López-Calleja,Isabel González,Violeta Fajardo,Pablo E. Hernández,Teresa García,Rosario Martín.International Dairy Journal . 2006 (1)

[18] Evaluation of cheese authenticity and proteolysis by HPLC and urea–polyacrylamide gel electrophoresis[J] . Food Chemistry . 2004 (2)

[19] Quantification of cow milk adulteration in goat milk using high-performance liquid chromatography with electrospray ionization mass spectrometry [J]. RAPID COMMUNICATIONS IN MASS SPECTROMETRY, 2004, 18 (10) : 1167 - 1171

[20] Separation and determination of denatured α s1 -, α s2 -, β- and κ-caseins by hydrophobic interaction chromatography in cows’, ewes’ and goats’ milk, milk mixtures and cheeses[J] . Emilia Bramanti,Chandra Sortino,Massimo Onor,Francesca Beni,Giorgio Raspi.Journal of Chromatography A . 2003 (1)