现代分析技术在蜂蜜掺假鉴别中应用研究进展

被引：19

作者：

吴燕涛

穆同娜

王绍清

于晓瑾

许玮

机构：

[1] 国家食品质量安全监督检验中心

来源：

食品研究与开发 | 2015年 / 36卷 / 05期

关键词：

蜂蜜; 掺假; 鉴别; 分析技术;

D O I：

暂无

中图分类号：

O657 [仪器分析法（物理及物理化学分析法）]; S896.1 [蜂蜜];

学科分类号：

070302 [分析化学]; 090507 [智慧养殖与动物生产学];

摘要：

介绍了质谱分析技术、色谱分析技术、光谱分析技术、热分析技术和同工酶分析技术等现代分析技术在蜂蜜掺假鉴别中的应用新进展,旨在为我国蜂蜜掺假鉴别新技术开发应用和相关职能部门的监管提供参考,对于规范国内蜂蜜市场秩序,促进蜂蜜市场的良性发展具有重要意义。

引用

页码：137 / 142

页数：6

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