适配体及其研究进展

被引：27

作者：

王周平 ^{[1
,2
]}

张维潇 ^{[2
]}

机构：

[1] 食品科学与技术国家重点实验室,江南大学

[2] 江南大学食品学院

来源：

食品与生物技术学报 | 2013年 / 32卷 / 09期

关键词：

适配体; SELEX技术; 分析检测; 食品安全;

D O I：

暂无

中图分类号：

Q503 [生物化学技术];

学科分类号：

071010 ; 081704 ;

摘要：

综述了适配体的筛选方法以及近几年来在分析检测、食品安全、临床医疗等领域的应用。适配体是一类能与靶分子高亲和力、高特异性结合的寡核苷酸单链。它可以通过指数级富集的配体进化技术(SELEX)从体外筛选而得。适配体类似于抗体而优于抗体,愈渐成为各种研究项目、检测方面等的重要课题之一。

引用

页码：897 / 906

页数：10

共 43 条

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