粤港农产品供应链质量安全监管技术研究

Supply Chain Management[J] . Ursula Y. Alvarado,Herbert Kotzab. &nbspIndustrial Marketing Management . 2001 (2)

Identifying sources of uncertainty to generate supply chain redesign strategies[J] . Jack G.A.J. van der Vorst,Adrie J.M. Beulens. &nbspInternational Journal of Physical Distribution & Logistics Management . 2002 (6)

Building the Resilient Supply Chain[J] . Martin Christopher,Helen Peck. &nbspThe International Journal of Logistics Management . 2004 (2)

Consumer interest in information cues denoting quality, traceability and origin: An application of ordered probit models to beef labels[J] . Wim Verbeke,Ronald W. Ward. &nbspFood Quality and Preference . 2005 (6)

Identification of hazards and critical control points (CCP) for cassava fufu processing in South-West Nigeria[J] . A.O. Obadina,O.B. Oyewole,L.O. Sanni,K.I. Tomlins,A. Westby. &nbspFood Control . 2007 (1)

Hazards and critical control points for traditional sago starch production in Papua New Guinea: Implications for food safety education[J] . A.R. Greenhill,W.A. Shipton,B.J. Blaney,B. Amoa,E. Kopel,D. Pelowa,M. Gena,J.M. Warner. &nbspFood Control . 2009 (5)

Supply Chain Management[J] . Ursula Y. Alvarado,Herbert Kotzab. &nbspIndustrial Marketing Management . 2001 (2)

Identifying sources of uncertainty to generate supply chain redesign strategies[J] . Jack G.A.J. van der Vorst,Adrie J.M. Beulens. &nbspInternational Journal of Physical Distribution & Logistics Management . 2002 (6)

Building the Resilient Supply Chain[J] . Martin Christopher,Helen Peck. &nbspThe International Journal of Logistics Management . 2004 (2)

Consumer interest in information cues denoting quality, traceability and origin: An application of ordered probit models to beef labels[J] . Wim Verbeke,Ronald W. Ward. &nbspFood Quality and Preference . 2005 (6)

Identification of hazards and critical control points (CCP) for cassava fufu processing in South-West Nigeria[J] . A.O. Obadina,O.B. Oyewole,L.O. Sanni,K.I. Tomlins,A. Westby. &nbspFood Control . 2007 (1)

Hazards and critical control points for traditional sago starch production in Papua New Guinea: Implications for food safety education[J] . A.R. Greenhill,W.A. Shipton,B.J. Blaney,B. Amoa,E. Kopel,D. Pelowa,M. Gena,J.M. Warner. &nbspFood Control . 2009 (5)