吴茱萸中一个新柠檬苦素化合物的分离鉴定(英文)

被引:11
作者
李琼
唐春萍
柯昌强
叶阳
机构
[1] 中科院上海药物研究所新药研究国家重点实验室天然产物化学研究室
关键词
吴茱萸; 柠檬苦素类化合物; 甲基丁基喹啉类生物碱; 6α-乙酰氧基-12α-羟基吴茱萸内酯醇;
D O I
暂无
中图分类号
R284.1 [化学分析与鉴定];
学科分类号
100804 [中药化学];
摘要
针对植物吴茱萸未成熟果实中柠檬苦素类化合物和喹啉类生物碱进行了系统的化学研究,从中分离并鉴定了11个柠檬苦素化合物包括一个新化合物6α-乙酰氧基-12α-羟基吴茱萸内酯醇1,以及三个已知甲基丁基喹啉类生物碱。新化合物1的结构通过对各种光谱方法获得数据的详尽分析得到确定。甲基丁基喹啉类生物碱为吴茱萸中首次报道。
引用
收藏
页码:14 / 18
页数:5
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