果汁鉴伪技术研究进展

[1] 利用缓冲能力检测橙汁饮料中橙汁含量的方法研究 [J]. 食品工业科技, 2003, (08) : 96 - 97

[2] Detection of Apple Juice Adulteration Using Near-Infrared Transflectance Spectroscopy[J] . Lorenzo León,J. Daniel Kelly,Gerard Downey.Applied Spectroscopy . 2005 (5)

[3] Authenticating white grape must variety with classification models based on aroma sensors, FT-IR and UV spectrometry[J] . Sylvie Roussel,Véronique Bellon-Maurel,Jean-Michel Roger,Pierre Grenier.Journal of Food Engineering . 2003 (4)

[4] The application of biotechnological methods in authenticity testing [J]. JOURNAL OF BIOTECHNOLOGY, 2002, 98 (01) : 107 - 112

[5] Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography [J]. JOURNAL OF CHROMATOGRAPHY A, 2001, 910 (02) : 265 - 273

[6] Development and validation of a capillary electrophoresis method for direct measurement of isocitric, citric, tartaric and malic acids as adulteration markers in orange juice[J] . Journal of Chromatography A . 2000 (1)

[7] Trace elements in Australian orange juice and other products [J]. FOOD CHEMISTRY, 2000, 71 (04) : 423 - 433

[8] Stable carbon isotope ratio analysis of Australian orange juices [J]. FOOD CHEMISTRY, 2000, 70 (03) : 385 - 390

[9] Anthocyanic pigment determination in red fruit juices, concentrated juices and syrups using liquid chromatography[J] . Jean-Paul Goiffon,Pierre P Mouly,Emile M Gaydou.Analytica Chimica Acta . 1999 (1)

[10] Food authentication by carbohydrate chromatography [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 1998, 207 (01): : 1 - 12

[1] 利用缓冲能力检测橙汁饮料中橙汁含量的方法研究 [J]. 食品工业科技, 2003, (08) : 96 - 97

[2] Detection of Apple Juice Adulteration Using Near-Infrared Transflectance Spectroscopy[J] . Lorenzo León,J. Daniel Kelly,Gerard Downey.Applied Spectroscopy . 2005 (5)

[3] Authenticating white grape must variety with classification models based on aroma sensors, FT-IR and UV spectrometry[J] . Sylvie Roussel,Véronique Bellon-Maurel,Jean-Michel Roger,Pierre Grenier.Journal of Food Engineering . 2003 (4)

[4] The application of biotechnological methods in authenticity testing [J]. JOURNAL OF BIOTECHNOLOGY, 2002, 98 (01) : 107 - 112

[5] Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography [J]. JOURNAL OF CHROMATOGRAPHY A, 2001, 910 (02) : 265 - 273

[6] Development and validation of a capillary electrophoresis method for direct measurement of isocitric, citric, tartaric and malic acids as adulteration markers in orange juice[J] . Journal of Chromatography A . 2000 (1)

[7] Trace elements in Australian orange juice and other products [J]. FOOD CHEMISTRY, 2000, 71 (04) : 423 - 433

[8] Stable carbon isotope ratio analysis of Australian orange juices [J]. FOOD CHEMISTRY, 2000, 70 (03) : 385 - 390

[9] Anthocyanic pigment determination in red fruit juices, concentrated juices and syrups using liquid chromatography[J] . Jean-Paul Goiffon,Pierre P Mouly,Emile M Gaydou.Analytica Chimica Acta . 1999 (1)

[10] Food authentication by carbohydrate chromatography [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 1998, 207 (01): : 1 - 12