用DGGE方法初步解析浓香型大曲微生物群落结构

Profiling of complex microbial populations by denaturing gradient gel electrophoresis analysis of polymerase chain reaction genes coding for 16S rRNA. Muyzer G,Ellen C W,Andre G U. Applied and Environmental Microbiology . 1993

Molecular detection, isolation, and physiological characterization of functionally dominant phenol-degrading bacteria in activated sludge. Watanabe K,Teramoto M,Futamata H,et al. Applied and Environmental Microbiology . 1998

Analysis of the fungal community in Zaopei during the production of Chinese Luzhou--avour liquor. Zhang WX,Qiao ZW,Tang YQ,et al. Journal of the Institute of Brewing . 2007

Succession ofbacterial and fungal communities during a traditional potfermentation of rice vinegar assessed by PCR-mediateddenaturing gradient gel electrophoresis. Shin Haruta,Shintaro Ueno,Isao Egawa,et al. InternationalJournal of Food Microbiology . 2006

Analysis ofthe bacterial commun ity in Zaope i during production of Ch i-nese Luzhou-flavor liquor. ZhangW X,Q iao Z W,Toru Sh igem atsu,et al. J Inst B rew . 2005

Succession of bacterial and fungal communities during a traditional pot fermentation of rice vinegar assessed by PCR-mediated denaturing gradient gel electrophoresis[J] . Shin Haruta,Shintaro Ueno,Isao Egawa,Kazunori Hashiguchi,Akira Fujii,Masanobu Nagano,Masaharu Ishii,Yasuo Igarashi. &nbspInternational Journal of Food Microbiology . 2006 (1)

Profiling of complex microbial populations by denaturing gradient gel electrophoresis analysis of polymerase chain reaction genes coding for 16S rRNA. Muyzer G,Ellen C W,Andre G U. Applied and Environmental Microbiology . 1993

Molecular detection, isolation, and physiological characterization of functionally dominant phenol-degrading bacteria in activated sludge. Watanabe K,Teramoto M,Futamata H,et al. Applied and Environmental Microbiology . 1998

Analysis of the fungal community in Zaopei during the production of Chinese Luzhou--avour liquor. Zhang WX,Qiao ZW,Tang YQ,et al. Journal of the Institute of Brewing . 2007

Succession ofbacterial and fungal communities during a traditional potfermentation of rice vinegar assessed by PCR-mediateddenaturing gradient gel electrophoresis. Shin Haruta,Shintaro Ueno,Isao Egawa,et al. InternationalJournal of Food Microbiology . 2006

Analysis ofthe bacterial commun ity in Zaope i during production of Ch i-nese Luzhou-flavor liquor. ZhangW X,Q iao Z W,Toru Sh igem atsu,et al. J Inst B rew . 2005

Succession of bacterial and fungal communities during a traditional pot fermentation of rice vinegar assessed by PCR-mediated denaturing gradient gel electrophoresis[J] . Shin Haruta,Shintaro Ueno,Isao Egawa,Kazunori Hashiguchi,Akira Fujii,Masanobu Nagano,Masaharu Ishii,Yasuo Igarashi. &nbspInternational Journal of Food Microbiology . 2006 (1)