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Review: Ethanol production at elevated temperatures and alcohol concentrations: Part I – Yeasts in general[J] . I.M. Banat,P. Nigam,D. Singh,R. Marchant,A.P. McHale.  World Journal of Microbiology and Biotechnology . 1998 (6)
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Review:Ethanol production at elevated temperature and alcohol concentrations:Part1-Yeasts in general. Banat I M,NIGAM P,SINGH D,et al. World Journal of Microbiology and Biotechnology . 1998
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Isolation of thermotolerant, fermentative yeasts growing at 52°C and producing ethanol at 45°C and 50°C[J] . I. M. Banat,P. Nigam,R. Marchant.  World Journal of Microbiology & Biotechnology . 1992 (3)
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The isolation of thermotol-erant fermentative yeasts capable of growth at 52℃ and ethanol production at 45℃&50℃. Banat IM,Sigam P,Marchant R. World Journal of Microbiology and Biotechnology . 1992
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Temperature profiles of ethanol tol-erance:Effects of ethanolon the minimum and maximum temperature for growth of the yeasts Saccharomyces cerevisiae and Kluyveromyces fragilis. Sa-Correia,IVan Udan. Biotechnology and Bioengineering . 2005
[8]
Repeated-batch fermentation process using a thermotolerant flocculating yeast constructed by protoplast fusion. KIDA K,KUME K,NORMURA S & SONODA Y. Journal of Fermentation Technology . 1992
[9]
Ethanol production by repeated-batch fermentation at high temperature in a molasses medium containing a high concentration of total sugar by a thermotolerant flocculatation yeast with improved salt-tolerance. MORIMURA S,LING Z L & KIDA K. Journal of Fermentation Technology . 1997