农产品及食品质量安全追溯系统关键技术研究进展

被引:87
作者
杨信廷
钱建平
孙传恒
吉增涛
机构
[1] 北京市农林科学院国家农业信息化工程技术研究中心
关键词
追溯; 农产品; 食品; 质量安全; 技术体系;
D O I
暂无
中图分类号
F322 [农业计划与管理]; TS201.6 [食品安全与卫生];
学科分类号
020205 ; 1203 ; 0202 ; 100403 ;
摘要
追溯系统作为控制农产品及食品质量安全的有效方法在国内外日益受到重视。首先辨析了可追溯性和追溯系统概念;在此基础上从追溯编码与产品标识技术、供应链各环节信息快速采集技术、质量安全智能决策与预警技术和溯源数据交换与查询技术四方面综述了国内外研究进展;结合物联网的技术特点构建了"一核、双轴、三链"的农产品及食品质量安全追溯系统技术体系框架;最后分析了实施追溯系统急需解决的问题。
引用
收藏
页码:212 / 222
页数:11
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