共 14 条
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Comparing Willingness to Pay for Organic, Natural, Locally Grown, and State Marketing Program Promoted Foods in the Mid-Atlantic Region[J] . Onken,Kathryn A,Bernard,John C,Pesek,John D.Agricultural and Resource Economics Review . 2011 (1)
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Consumer preferences for safety characteristics in pork[J] . British Food Journal . 2010 (7)
[6]
Consumers’ willingness to pay for safer meat depends on the risk reduction methods – A Danish case study on Salmonella risk in minced pork[J] . Food Control . 2010 (3)
[7]
Modeling heterogeneity in consumer preferences for select food safety attributes in China[J] . David L. Ortega,H. Holly Wang,Laping Wu,Nicole J. Olynk.Food Policy . 2010 (2)
[8]
Consumer Preferences for Animal Welfare Attributes: The Case of Gestation Crates[J] . Tonsor,Glynn T,Olynk,Nicole,Wolf,Christopher.Journal of Agricultural and Applied Economics . 2009 (3)
[9]
Eliciting consumers' willingness to pay for organic and welfare-labelled salmon in a non-hypothetical choice experiment[J] . Livestock Science . 2009 (2)
[10]
Status Quo Effect in Choice Experiments: Empirical Evidence on Attitudes and Choice Task Complexity[J] . Ju?rgen,Meyerhoff,Ulf,Liebe.Land Economics . 2009 (3)