乳酸菌抗氧化机理的初步探讨

被引：15

作者：

杨郁荭 ^{[1
]}

白明 ^{[2
]}

机构：

[1] 黑龙江省完达山乳业股份有限公司

[2] 大连闻达生物科技有限公司

来源：

关键词：

乳酸菌; 抗氧化; 活性氧; 自由基;

D O I：

10.16172/j.cnki.114768.2011.07.001

中图分类号：

R371 [];

学科分类号：

摘要：

乳酸菌抗氧化的本质是清除各种活性氧和自由基,抑制核酸、蛋白质和脂类氧化。乳酸菌的抗氧化体系由活性氧、自由基清除系统和氧化损伤修复系统2部分组成。针对活性氧的形成途径以及在分子和代谢水平上的危害作用,本文详细论述了乳酸菌的抗氧化机制,为进一步深入研究提供了思路。

引用

页码：68 / 73

页数：6

共 7 条

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