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[11]
Comparison of main bioactive compounds in tea infusions with different seasonal Forsythia suspensa leaves by liquid chromatography–tandem mass spectrometry and evaluation of antioxidant activity[J] . Jiao Jiao,Qing-Yan Gai,Meng Luo,Wei Wang,Cheng-Bo Gu,Chun-Jian Zhao,Yuan-Gang Zu,Fu-Yao Wei,Yu-Jie Fu.Food Research International . 2012