信息对消费者行为的影响:以转基因大米为例

[1] 转基因食品信息、标识政策对消费者偏好影响的实验研究 [J]. 农业技术经济, 2011, (09) : 65 - 73

[2] 转基因食品信息对个人态度和行为影响的实证研究 [J]. 华中农业大学学报(社会科学版), 2010, (03) : 13 - 18

[3] 政府信任对消费者行为的影响研究 [J]. 经济研究, 2007, (06) : 65 - 74+153

[4] 关于消费者对转基因技术和食品态度研究的讨论 [J]. 中国科技论坛, 2007, (03) : 105 - 108+51

[5] 中国城市消费者对转基因食品的认知程度、接受程度和购买意愿 [J]. 中国软科学, 2006, (02) : 61 - 67

[6] 消费者对转基因食品的认知情况及潜在态度初探——南京市消费者的个案调查 [J]. 中国农村观察, 2004, (01) : 22 - 27+80

[7] The effects of prior beliefs and learning on consumers’ acceptance of genetically modified foods[J] . Wallace E. Huffman,Matthew Rousu,Jason F. Shogren,Abebayehu Tegene.Journal of Economic Behavior and Organization . 2006 (1)

[8] Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food: evidence from experimental auctions in the United States, England, and France[J] . W. Bruce Traill.European Review of Agricultural Economics . 2004

[9] The Biotechnology Communication Paradox: Experimental Evidence and the Need for a New Strategy[J] . Joachim Scholderer,Lynn J. Frewer.Journal of Consumer Policy . 2003 (2)

[10] Consumer Preferences for Food Irradiation: How Favorable and Unfavorable Descriptions Affect Preferences for Irradiated Pork in Experimental Auctions[J] . John A. Fox,Dermot J. Hayes,Jason F. Shogren.Journal of Risk and Uncertainty . 2002 (1)

[1] 转基因食品信息、标识政策对消费者偏好影响的实验研究 [J]. 农业技术经济, 2011, (09) : 65 - 73

[2] 转基因食品信息对个人态度和行为影响的实证研究 [J]. 华中农业大学学报(社会科学版), 2010, (03) : 13 - 18

[3] 政府信任对消费者行为的影响研究 [J]. 经济研究, 2007, (06) : 65 - 74+153

[4] 关于消费者对转基因技术和食品态度研究的讨论 [J]. 中国科技论坛, 2007, (03) : 105 - 108+51

[5] 中国城市消费者对转基因食品的认知程度、接受程度和购买意愿 [J]. 中国软科学, 2006, (02) : 61 - 67

[6] 消费者对转基因食品的认知情况及潜在态度初探——南京市消费者的个案调查 [J]. 中国农村观察, 2004, (01) : 22 - 27+80

[7] The effects of prior beliefs and learning on consumers’ acceptance of genetically modified foods[J] . Wallace E. Huffman,Matthew Rousu,Jason F. Shogren,Abebayehu Tegene.Journal of Economic Behavior and Organization . 2006 (1)

[8] Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food: evidence from experimental auctions in the United States, England, and France[J] . W. Bruce Traill.European Review of Agricultural Economics . 2004

[9] The Biotechnology Communication Paradox: Experimental Evidence and the Need for a New Strategy[J] . Joachim Scholderer,Lynn J. Frewer.Journal of Consumer Policy . 2003 (2)

[10] Consumer Preferences for Food Irradiation: How Favorable and Unfavorable Descriptions Affect Preferences for Irradiated Pork in Experimental Auctions[J] . John A. Fox,Dermot J. Hayes,Jason F. Shogren.Journal of Risk and Uncertainty . 2002 (1)