小麦蛋白质与面包烘焙品质之间的关系

[1] 我国小麦HMW麦谷蛋白亚基分布及组成 [J]. 郑州粮食学院学报, 2000, (01) : 18 - 21

[2] 用大小排阻高压液相色谱评价中国和法国小麦蛋白质 [J]. 郑州粮食学院学报, 1998, (03) : 45 - 47

[3] Control by homoeologous group 1 chromosomes of the high-molecular-weight subunits of glutenin, a major protein of wheat endosperm[J] . P. I. Payne,C. N. Law,E. E. Mudd.Theoretical and Applied Genetics . 1980 (3)

[4] Identification of a high-molecular-weight subunit of glutenin whose presence correlates with bread-making quality in wheats of related pedigree[J] . P. I. Payne,K. G. Corfield,J. A. Blackman.Theoretical and Applied Genetics . 1979 (3)

[5] Quantification of individual high molecular weight subuints of wheat glutenin using SDSPAGE and scanning denstitometry. Kolster P, Krechting C F, Van Gelder W M J. Journal of Cereal Science . 1992

[1] 我国小麦HMW麦谷蛋白亚基分布及组成 [J]. 郑州粮食学院学报, 2000, (01) : 18 - 21

[2] 用大小排阻高压液相色谱评价中国和法国小麦蛋白质 [J]. 郑州粮食学院学报, 1998, (03) : 45 - 47

[3] Control by homoeologous group 1 chromosomes of the high-molecular-weight subunits of glutenin, a major protein of wheat endosperm[J] . P. I. Payne,C. N. Law,E. E. Mudd.Theoretical and Applied Genetics . 1980 (3)

[4] Identification of a high-molecular-weight subunit of glutenin whose presence correlates with bread-making quality in wheats of related pedigree[J] . P. I. Payne,K. G. Corfield,J. A. Blackman.Theoretical and Applied Genetics . 1979 (3)

[5] Quantification of individual high molecular weight subuints of wheat glutenin using SDSPAGE and scanning denstitometry. Kolster P, Krechting C F, Van Gelder W M J. Journal of Cereal Science . 1992