花生交叉过敏反应的研究进展

被引：7

作者：

罗春萍 ^{[1
,2
,3
]}

高金燕 ^{[4
]}

胡纯秋 ^{[1
,2
]}

陈红兵 ^{[1
,2
]}

机构：

[1] 南昌大学食品科学与技术国家重点实验室

[2] 南昌大学中德联合研究院

[3] 南昌大学环境与化学工程学院

[4] 南昌大学食品系

来源：

食品科学 | 2009年 / 21期

关键词：

花生; 花生过敏原; 交叉过敏反应;

D O I：

暂无

中图分类号：

R155.5 [食品卫生与检验];

学科分类号：

100403 ;

摘要：

花生过敏严重影响了过敏人群的生活质量,而在过敏反应中花生的交叉过敏现象非常普遍。本文综述了花生过敏的物质基础、交叉过敏的机理及花生相关的交叉过敏反应研究情况,为花生过敏的进一步研究提供参考。

引用

页码：384 / 388

页数：5

共 9 条

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