食品微生物检验及实验室质量控制

[11] GB/T 27403－2008《实验室质量控制规范．食品分子生物学检测》理解与实施[M]. 中国标准出版社 , 全国认证认可标准化技术委员会, 2009

[12] 食品微生物实验室质量管理手册[M]. 中国标准出版社 , 雷质文主编, 2006

[13] No food security without food safety: Lessons from livestock related research[J] . Jessie L. Vipham,Kebede Amenu,Silvia Alonso,Jean-Baptiste Ndahetuye,Yacob Zereyesus,Kizito Nishimwe,Erin Bowers,Dirk Maier,Keshav Sah,Arie Havelaar,Delia Grace.Global Food Security . 2020

[14] Microbiologically extracted poly(hydroxyalkanoates) and its amalgams as therapeutic nano-carriers in anti-tumor therapies[J] . Jay M. Korde,Balasubramanian Kandasubramanian.Materials Science & Engineering C . 2020 (prep)

[15] High-throughput sequencing and food microbiology[J] . Quijada Narciso M,Hernández Marta,Rodríguez-Lázaro David.Advances in food and nutrition research . 2020

[16] Recent advance in SERS techniques for food safety and quality analysis: a brief review[J] . Zhuangsheng Lin,Lili He.Current Opinion in Food Science . 2019 (C)

[17] Assessment of the methodologies used in microbiological control of sewage sludge[J] . A. López,B. Baguer,P. Go?i,E. Rubio,J. Gómez,R. Mosteo,M.P. Ormad.Waste Management . 2019 (C)

[18] The use of next generation sequencing for improving food safety: Translation into practice[J] . Balamurugan Jagadeesan,Peter Gerner-Smidt,Marc W. Allard,Sébastien Leuillet,Anett Winkler,Yinghua Xiao,Samuel Chaffron,Jos Van Der Vossen,Silin Tang,Mitsuru Katase,Peter McClure,Bon Kimura,Lay Ching Chai,John Chapman,Kathie Grant.Food Microbiology . 2019

[19] State-of-the-art in terahertz sensing for food and water security – A comprehensive review[J] . Aifeng Ren,Adnan Zahid,Dou Fan,Xiaodong Yang,Muhammad Ali Imran,Akram Alomainy,Qammer H. Abbasi.Trends in Food Science & Technology . 2019

[20] Next Generation Sequencing: problems and opportunities for next generation studies of microbial communities in food and food industry[J] . Gianluigi Cardinali,Laura Corte,Vincent Robert.Current Opinion in Food Science . 2017

[11] GB/T 27403－2008《实验室质量控制规范．食品分子生物学检测》理解与实施[M]. 中国标准出版社 , 全国认证认可标准化技术委员会, 2009

[12] 食品微生物实验室质量管理手册[M]. 中国标准出版社 , 雷质文主编, 2006

[13] No food security without food safety: Lessons from livestock related research[J] . Jessie L. Vipham,Kebede Amenu,Silvia Alonso,Jean-Baptiste Ndahetuye,Yacob Zereyesus,Kizito Nishimwe,Erin Bowers,Dirk Maier,Keshav Sah,Arie Havelaar,Delia Grace.Global Food Security . 2020

[14] Microbiologically extracted poly(hydroxyalkanoates) and its amalgams as therapeutic nano-carriers in anti-tumor therapies[J] . Jay M. Korde,Balasubramanian Kandasubramanian.Materials Science & Engineering C . 2020 (prep)

[15] High-throughput sequencing and food microbiology[J] . Quijada Narciso M,Hernández Marta,Rodríguez-Lázaro David.Advances in food and nutrition research . 2020

[16] Recent advance in SERS techniques for food safety and quality analysis: a brief review[J] . Zhuangsheng Lin,Lili He.Current Opinion in Food Science . 2019 (C)

[17] Assessment of the methodologies used in microbiological control of sewage sludge[J] . A. López,B. Baguer,P. Go?i,E. Rubio,J. Gómez,R. Mosteo,M.P. Ormad.Waste Management . 2019 (C)

[18] The use of next generation sequencing for improving food safety: Translation into practice[J] . Balamurugan Jagadeesan,Peter Gerner-Smidt,Marc W. Allard,Sébastien Leuillet,Anett Winkler,Yinghua Xiao,Samuel Chaffron,Jos Van Der Vossen,Silin Tang,Mitsuru Katase,Peter McClure,Bon Kimura,Lay Ching Chai,John Chapman,Kathie Grant.Food Microbiology . 2019

[19] State-of-the-art in terahertz sensing for food and water security – A comprehensive review[J] . Aifeng Ren,Adnan Zahid,Dou Fan,Xiaodong Yang,Muhammad Ali Imran,Akram Alomainy,Qammer H. Abbasi.Trends in Food Science & Technology . 2019

[20] Next Generation Sequencing: problems and opportunities for next generation studies of microbial communities in food and food industry[J] . Gianluigi Cardinali,Laura Corte,Vincent Robert.Current Opinion in Food Science . 2017