Thermotoga nea politana葡萄糖苷酶基因的克隆、表达及其酶学性质

被引:2
作者
毕云枫
刘薇薇
李彦阳
杨万才
沈明浩
机构
[1] 吉林农业大学食品科学与工程学院质量与安全教研室
关键词
新阿波罗栖热袍菌(DSM 4359); 葡萄糖苷酶; 重组表达; 基因;
D O I
暂无
中图分类号
Q78 [基因工程(遗传工程)];
学科分类号
071007 ; 0836 ; 090102 ;
摘要
目的:从新阿波罗栖热袍菌Thermotoga neapolitana(DSM 4359)中克隆葡萄糖苷酶基因,并将其转化进大肠杆菌中进行体外表达,研究重组酶的酶学性质。方法:以Thermotoga neapolitana基因组DNA为模板,根据该基因序列设计引物,采用PCR法扩增出葡萄糖苷酶基因,将其连接到pET-28a(+)载体上,转化入E.coli BL21(DE3)宿主菌中。经IPTG诱导体外高效表达。研究重组酶的最适反应温度、pH值和底物特异性。结果:PCR扩增得到825bp的片段,编码274个氨基酸,并连接到载体pET-28a(+)上,成功转化到宿主菌中,并在体外进行了高效表达。丙烯酰胺凝胶电泳,目标蛋白相对分子质量约为63 000。重组酶的最适反应温度为75℃,在70℃85℃范围内仍保持60%以上活力。最适反应pH值为5.0,在pH 3.0~6.0范围内仍能保持70%以上活力。最适底物为海藻糖,其次为龙胆二糖,其他糖苷键连接的二糖的活力均很低或没有活力。结论:Thermotoga neapolitana(DSM 4359)中葡萄糖苷酶基因成功克隆并表达于大肠杆菌中。葡萄糖苷酶能特异性水解α-(1→1)糖苷键。
引用
收藏
页码:1148 / 1152
页数:5
相关论文
共 9 条
[1]   肠膜明串珠菌α-葡萄糖苷酶基因克隆表达及酶学性质 [J].
李书涛 ;
樊攀 ;
程景伟 ;
杨雪鹏 .
生物技术进展, 2012, 2 (02) :124-129
[2]   Molecular cloning and characterization of the α-glucosidase II from Bombyx mori and Spodoptera frugiperda [J].
Watanabe, Satoko ;
Kakudo, Akemi ;
Ohta, Masato ;
Mita, Kazuei ;
Fujiyama, Kazuhito ;
Inumaru, Shigeki .
INSECT BIOCHEMISTRY AND MOLECULAR BIOLOGY, 2013, 43 (04) :319-327
[3]  
Transglycosylation reactions using glycosyl hydrolases from Thermotoga neapolitana , a marine hydrogen-producing bacterium[J] . Annabella Tramice,Edoardo Pagnotta,Ida Romano,Agata Gambacorta,Antonio Trincone.Journal of Molecular Catalysis. B, Enzymatic . 2007 (1)
[4]   Enzymatic synthesis of polyglucosylfructosides from sucrose alone by a novel α-glucosidase isolated from the digestive juice of Archachatina ventricosa (Achatinideae) [J].
Soro, Ren Yade ;
Diopoh, Jacques Kor ;
Willemot, Ren-Marc ;
Combes, Didier .
ENZYME AND MICROBIAL TECHNOLOGY, 2007, 42 (01) :44-51
[5]   Purification and biochemical characterization of an α-glucosidase from Xanthophyllomyces dendrorhous [J].
Marín, D ;
Linde, D ;
Lobato, MF .
YEAST, 2006, 23 (02) :117-125
[6]   Purification and characterization of the hyper-glycosylated extracellular α-glucosidase from Schizosaccharomyces pombe [J].
Okuyama, M ;
Tanimoto, Y ;
Ito, T ;
Anzai, A ;
Mori, H ;
Kimura, A ;
Matsui, H ;
Chiba, S .
ENZYME AND MICROBIAL TECHNOLOGY, 2005, 37 (05) :472-480
[7]  
Purification and characterization of Acremonium implicatum α-glucosidase having regioselectivity for α-1,3-glucosidic linkage[J] . Takeshi Yamamoto,Takehiro Unno,Yoshimi Watanabe,Mikio Yamamoto,Masayuki Okuyama,Haruhide Mori,Seiya Chiba,Atsuo Kimura.BBA - Proteins and Proteomics . 2004 (2)
[8]   New source of the thermostable α-glucosidase suitable for single step starch processing [J].
Zdzieblo, A ;
Synowiecki, J .
FOOD CHEMISTRY, 2002, 79 (04) :485-491
[9]  
Molecular and physiological role of the trehalose-hydrolyzing alpha-glucosidase from Thermus thermophilus HB27 .2 Alarico Susana,da Costa Milton S,Empadinhas Nuno. Journal of bacteriology . 2008