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Garlic natural health products exhibit variable constituent levels and antimicrobial activity against Neisseria gonorrhoeae; Staphylococcus aureus and Enterococcus faecalis[J] Patrick S.Ruddock;MingminLiao;Brian C.Foster;LarryLawson;John T.Arnason;Jo‐Anne R.Dillon Phytother. Res. 2005,
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The mode of action of allicin: its ready permeability through phospholipid membranes may contribute to its biological activity[J] Talia Miron;Aharon Rabinkov;David Mirelman;Meir Wilchek;Lev Weiner BBA - Biomembranes 2000,
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Antimicrobial properties of allicin from garlic[J] Serge Ankri;David Mirelman Microbes and Infection 1999,
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Formation of reactive oxygen intermediates might be involved in the trypanocidal activity of gallic acid Nose M;Koide T;Morikawa K;Inoue M;Ogihara Y;Yabu Y;Ohta N; Biological & pharmaceutical bulletin 1998,

