共 10 条
[1]
Development of an immunoassay-based lateral flow dipstick for the rapid detection of aflatoxin B1 in pig feed. Delmulle Barbara S,De Saeger Sarah M D G,Sibanda Liberty,Barna-Vetro Ildiko,Van Peteghem Carlos H. Journal of Agriculture . 2005
[2]
Determination of aflatoxin levels in Sudanese edible oils[J] . Yousif M.A. Idris,Abdalbasit A. Mariod,Ibrahim Alfaig Elnour,Adam Ali Mohamed.  Food and Chemical Toxicology . 2010 (8)
[3]
Determination of aflatoxins in food samples by automated on-line in-tube solid-phase microextraction coupled with liquid chromatography–mass spectrometry[J] . Y. Nonaka,K. Saito,N. Hanioka,S. Narimatsu,H. Kataoka.  Journal of Chromatography A . 2009 (20)
[5]
Development of a class-specific monoclonal antibody-based ELISA for aflatoxins in peanut[J] . Peiwu Li,Qi Zhang,Wen Zhang,Jinyang Zhang,Xiaomei Chen,Jun Jiang,Lihua Xie,Daohong Zhang.  Food Chemistry . 2008 (1)
[6]
Determination of aflatoxins in olive oil by liquid chromatography–tandem mass spectrometry[J] . Chiara Cavaliere,Patrizia Foglia,Chiara Guarino,Manuela Nazzari,Roberto Samperi,Aldo Laganà.  Analytica Chimica Acta . 2007 (1)
[7]
Development of a liquid chromatography/time‐of‐flight mass spectrometric method for the simultaneous determination of trichothecenes, zearalenone and aflatoxins in foodstuffs[J] . HirokiTanaka,MasahikoTakino,YoshikoSugita‐Konishi,ToshitsuguTanaka.  Rapid Commun. Mass Spectrom. . 2006 (9)
[8]
Determination of aflatoxins B 1 , B 2 , G 1 , and G 2 in olive oil, peanut oil, and sesame oil. Bao, Lei,Trucksess, Mary W,White, Kevin D. Journal of AOAC International . 2010
[9]
GB5009.24-2010食品安全国家标准食品中黄曲霉毒素M1和B1的测定 .
[10]
GB2761-2011.食品安全国家标准食品中真菌毒素限量 .