共 40 条
- [22] Analysis of spatially resolved hyperspec-tral scattering images for assessing apple fruit firmness andsoluble solids content .2 Peng Y K,Lu R F. Postharvest Biology and Technolo-gy . 2008
- [23] Hyperspectral laser-induced fluorescence imaging for assessing apple fruit quality .2 Noh H K,Lu R F. Postharvest Biology and Technology . 2007
- [24] Prediction of pork meat total viable bacteria countusing hyperspectral imaging system and support vector machine .2 PENG Y,WANG W. Food processing automation conference proceedings.providence . 2008
- [25] Hyperspectral Scattering for assessing Peach Fruit Firmness .2 Lu RF,Peng YK. Biosyst Eng . 2006
- [26] 基于高光谱图像技术的苹果粉质化LLE-SVM分类[J]. 赵桂林,朱启兵,黄敏.光谱学与光谱分析. 2010(10)
- [28] 基于高光谱散射特征的牛肉品质参数的预测研究[J]. 吴建虎,彭彦昆,陈菁菁,王伟,高晓东,黄慧.光谱学与光谱分析. 2010(07)
- [30] 基于高光谱成像的生鲜猪肉细菌总数预测建模方法研究[J]. 王伟,彭彦昆,张晓莉.光谱学与光谱分析. 2010(02)