共 25 条
- [1] 可见/近红外漫透射光谱结合CARS变量优选预测脐橙可溶性固形物[J]. 孙通,许文丽,林金龙,刘木华,何秀文.光谱学与光谱分析. 2012(12)
- [7] An Advanced Colour Calibration Method for Fish Freshness Assessment: a Comparison Between Standard and Passive Refrigeration Modalities[J] . Corrado Costa,Francesca Antonucci,Paolo Menesatti,Federico Pallottino,Clara Boglione,Stefano Cataudella.Food and Bioprocess Technology . 2013 (8)
- [8] Development of electrochemical biosensor with nano-interface for xanthine sensing – A novel approach for fish freshness estimation[J] . Kavitha Thandavan,Sakthivel Gandhi,Swaminathan Sethuraman,John Bosco Balaguru Rayappan,Uma Maheswari Krishnan.Food Chemistry . 2013 (1-4)
- [9] Evaluation of sea bream ( Sparus aurata ) shelf life using an optoelectronic nose[J] . Patricia Zaragozá,Ana Fuentes,Isabel Fernández-Segovia,José-Luis Vivancos,Arantxa Rizo,José V. Ros-Lis,José M. Barat,Ramón Martínez-Má?ez.Food Chemistry . 2013 (2-3)
- [10] VIS/NIR spectroscopy for non-destructive freshness assessment of Atlantic salmon ( Salmo salar L.) fillets[J] . Takashi Kimiya,Agnar H. Sivertsen,Karsten Heia.Journal of Food Engineering . 2013