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[4]
Identification of a high-molecular-weight subunit of glutenin whose presence correlates with bread-making quality in wheats of related pedigree[J] . P. I. Payne,K. G. Corfield,J. A. Blackman.Theoretical and Applied Genetics . 1979 (3)
[5]
Subunit composition of wheat glutenin proteins, isolated by gel filtration in a dissociating medium[J] . Peter I. Payne,Kathryn G. Corfield.Planta . 1979 (1)