枸杞多糖提取工艺的研究进展

被引：12

作者：

陈忱 ^{[1
]}

彭景 ^{[1
]}

孙桂菊 ^{[2
]}

严伟 ^{[1
]}

机构：

[1] 扬州大学旅游烹饪学院

[2] 东南大学公共卫生学院

来源：

粮食与食品工业 | 2013年 / 20卷 / 04期

关键词：

枸杞多糖; 提取工艺; 发展趋势;

D O I：

暂无

中图分类号：

TQ914.1 [农产物化学加工];

学科分类号：

082805 [农业机械化与装备工程];

摘要：

枸杞多糖是从枸杞中提取而得到的水溶性多糖,为枸杞中的主要有效成分,具有丰富的生物学功能,发展前景广阔。通过介绍国内外枸杞多糖提取工艺的研究进展,展望了枸杞多糖的发展趋势,为后续研究做基础。

引用

页码：54 / 57

页数：4

共 26 条

[1]

A review of botanical characteristics, phytochemistry, clinical relevance in efficacy and safety of Lycium barbarum fruit (Goji) [J].

Amagase, Harunobu ;

Farnsworth, Norman R. .

FOOD RESEARCH INTERNATIONAL, 2011, 44 (07) :1702-1717

[2]

Optimization of enzyme-assisted extraction of the Lycium barbarum polysaccharides using response surface methodology [J].

Zhang, Jiao ;

Jia, Shaoyi ;

Liu, Yong ;

Wu, Songhai ;

Ran, Jingyu .

CARBOHYDRATE POLYMERS, 2011, 86 (02) :1089-1092

[3]

Activation of T lymphocytes by polysaccharide–protein complex from Lycium barbarum L..[J].Zhisong Chen;Benny Kwong Huat Tan;Soh Ha Chan.International Immunopharmacology.2008, 12

[4]

Optimization of extraction technology of the Lycium barbarum polysaccharides by Box–Behnken statistical design.[J].Guihao Yin;Yuli Dang.Carbohydrate Polymers.2008, 3

[5]

Effect of the Lycium barbarum polysaccharides on age-related oxidative stress in aged mice [J].

Li, X. M. ;

Ma, Y. L. ;

Liu, X. J. .

JOURNAL OF ETHNOPHARMACOLOGY, 2007, 111 (03) :504-511

[6]

Immunomodulation and antitumor activity by a polysaccharide–protein complex from Lycium barbarum.[J].Lu Gan;Sheng Hua Zhang;Xiang Liang Yang;Hui Bi Xu.International Immunopharmacology.2004, 4

[7]

Microwave-assisted extraction of glycyrrhizic acid from licorice root [J].