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Anthocyanins from purple sweet potato attenuate dimethylnitrosamine-induced liver injury in rats by inducing Nrf2-mediated antioxidant enzymes and reducing COX-2 and iNOS expression.[J].Yong Pil Hwang;Jae Ho Choi;Hyo Jeong Yun;Eun Hee Han;Hyung Gyun Kim;Jin Young Kim;Bong Hwan Park;Tilak Khanal;Jun Min Choi;Young Chul Chung;Hye Gwang Jeong.Food and Chemical Toxicology.2010, 1
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Purple sweet potato pigments protect murine thymocytes from <sup>60</sup>Co γ-ray-induced mitochondria-mediated apoptosis.[J].Jing Xie;Yan-Tao Han;Chun-Bo Wang;Wen-Gong Yu.International Journal of Radiation Biology.2010, 12
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