加工过程对农产品中农药残留的影响

被引:9
作者
袁玉伟
机构
[1] 山东省青岛市农业科学研究所青岛
关键词
农药残留; 加工过程; 农残; 农产品; 削皮;
D O I
暂无
中图分类号
TS207 [食品标准与检验];
学科分类号
摘要
<正> 目前,随着消费水平的提高,人们越来越关心食品的安全问题。在日常生活中,我们所消费的食品都是经过一系列的家庭制备或企业加工或储存后才进行消费的,很多调查和实验研究表明,大多数农药残留可以经过家庭制备(如水洗、削皮、煮、蒸等)除掉。国外在这方面的研究主要集中在加工对一种农产品或食品中农药残留的影响,我国目前还未见这方
引用
收藏
页码:38 / 41
页数:4
相关论文
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