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Trace metals transfer during vine cultivation and winemaking processes[J] Yuliya Vystavna;Liubov Zaichenko;Nina Klimenko;Reelika R?tsep Journal of the Science of Food and Agriculture 2017,
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The combined impact of vineyard origin and processing winery on the elemental profile of red wines[J] Helene Hopfer;Jenny Nelson;Thomas S. Collins;Hildegarde Heymann;Susan E. Ebeler Food Chemistry 2015,
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Multi-element analysis of wines by ICP-MS and ICP-OES and their classification according to geographical origin in Slovenia[J] Vid S. Šelih;Martin Šala;Viktor Drgan Food Chemistry 2014,
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Geographical origin identification of Romanian wines by ICP-MS elemental analysis[J] Irina Geana;Andreea Iordache;Roxana Ionete;Adrian Marinescu;Aurora Ranca;Monica Culea Food Chemistry 2013,
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The multi-element determination and regional discrimination of Australian wines[J] Alexander E. Martin;R. John Watling;Garry S. Lee Food Chemistry 2012,
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A traceability study on the Moscato wine chain[J] Maurizio Aceto;Elisa Robotti;Matteo Oddone;Massimo Baldizzone;Gabriella Bonifacino;Guido Bezzo;Rocco Di Stefano;Fabio Gosetti;Eleonora Mazzucco;Marcello Manfredi;Emilio Marengo Food Chemistry 2012,

