大米蛋白研究进展

[1] 大米蛋白质的酶法水解及其性质研究 [J]. 中国粮油学报, 2003, (05) : 5 - 7+15

[2] 酶法水解制取大米蛋白发泡粉工艺参数的研究 [J]. 粮食与饲料工业, 2002, (09) : 45 - 46

[3] 生物活性肽研究进展 [J]. 北京农业科学, 2002, (03) : 9 - 13

[4] 大米陈化过程中谷蛋白与大米质构特性的变化 [J]. 中国粮油学报, 2002, (03) : 42 - 46

[5] 米蛋白和米糠蛋白开发利用附视频 [J]. 粮食与油脂, 2002, (04) : 6 - 9

[6] 低过敏大米研究进展 [J]. 粮食与油脂, 2001, (05) : 32 - 33

[7] Extractability of protein in physically processed rice bran [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2001, 78 (09) : 969 - 972

[8] Enzymatic process for extracting oil and protein from rice bran[J] . P. Hanmoungjai,D. L. Pyle,K. Niranjan.Journal of the American Oil Chemists’ Society . 2001 (8)

[9] Preparation and characterization of rice protein isolates [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2000, 77 (08) : 885 - 889

[1] 大米蛋白质的酶法水解及其性质研究 [J]. 中国粮油学报, 2003, (05) : 5 - 7+15

[2] 酶法水解制取大米蛋白发泡粉工艺参数的研究 [J]. 粮食与饲料工业, 2002, (09) : 45 - 46

[3] 生物活性肽研究进展 [J]. 北京农业科学, 2002, (03) : 9 - 13

[4] 大米陈化过程中谷蛋白与大米质构特性的变化 [J]. 中国粮油学报, 2002, (03) : 42 - 46

[5] 米蛋白和米糠蛋白开发利用附视频 [J]. 粮食与油脂, 2002, (04) : 6 - 9

[6] 低过敏大米研究进展 [J]. 粮食与油脂, 2001, (05) : 32 - 33

[7] Extractability of protein in physically processed rice bran [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2001, 78 (09) : 969 - 972

[8] Enzymatic process for extracting oil and protein from rice bran[J] . P. Hanmoungjai,D. L. Pyle,K. Niranjan.Journal of the American Oil Chemists’ Society . 2001 (8)

[9] Preparation and characterization of rice protein isolates [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2000, 77 (08) : 885 - 889