基于动物组织器官中稳定性同位素组成变化的溯源研究进展

被引：9

作者：

蔡先峰

郭波莉

魏益民

孙淑敏

魏帅

机构：

[1] 中国农业科学院农产品加工研究所/农业部农产品加工与质量控制重点开放实验室

来源：

核农学报 | 2011年 / 25卷 / 02期

关键词：

动物; 组织和器官; 稳定性同位素; 食品安全; 食品追溯;

D O I：

暂无

中图分类号：

TS251.7 [产品标准与检验];

学科分类号：

摘要：

稳定性同位素分析技术是一种用于研究动物产地来源和生活史的有效技术,也是一项新兴的食品追溯技术。本文综述了国内外关于动物组织器官中稳定性同位素组成特征,组织器官同位素的平衡时间,以及饲料、饮水、地域和贮藏加工过程对同位素组成影响的最新研究进展,旨在为动物源性食品产地和动物生活史的溯源研究提供理论参考。

引用

页码：302 / 307

页数：6

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