共 26 条
[1]
Stable isotope composition of cocoa beans of different geographical origin
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[2]
The analysis of food safety incidents in South Korea; 1998–2016.[J].Myoung Su Park;Ha Neur Kim;Gyung Jin Bahk.Food Control.2017,
[4]
Characterization of Gentiana rigescen s by Ultraviolet–Visible and Infrared Spectroscopies with Chemometrics.[J].LuMing Qi;Ji Zhang;YanLi Zhao;ZhiTian Zuo;Yuan-Zhong Wang;Hang Jin.Analytical Letters.2017, 9
[6]
Characterization and classification of PGI Moroccan Argan oils based on their FTIR fingerprints and chemical composition.[J].Mourad Kharbach;Rabie Kamal;Mohammed Bousrabat;Mohammed Alaoui Mansouri;Issam Barra;Katim Alaoui;Yahia Cherrah;Yvan Vander Heyden;Abdelaziz Bouklouze.Chemometrics and Intelligent Laboratory Systems.2017,
[9]
Isoscapes of carbon and oxygen stable isotope compositions in tracing authenticity and geographical origin of Italian extra-virgin olive oils.[J].Francesca Chiocchini;Silvia Portarena;Marco Ciolfi;Enrico Brugnoli;Marco Lauteri.Food Chemistry.2016,
[10]
Multi-elemental composition of Slovenian milk: analytical approach and geographical origin determination.[J].Potocnik Doris;Necemer Marijan;Mazej Darja;Jacimovic Radojko;Ogrinc Nives.ACTA IMEKO.2016, 1

