巢湖水体和水产品中多环芳烃的含量与健康风险

被引：35

作者：

秦宁

何伟

王雁

何玘霜

孔祥臻

欧阳慧灵

徐福留

机构：

[1] 北京大学城市与环境学院,地表过程分析与模拟教育部重点实验室

来源：

环境科学学报 | 2013年 / 33卷 / 01期

基金：

国家自然科学基金重点项目;

关键词：

巢湖; 多环芳烃; 水体; 水产品; 健康风险; 概率风险评价;

D O I：

10.13671/j.hjkxxb.2013.01.034

中图分类号：

X830 [一般性问题]; X820.4 [风险评价];

学科分类号：

摘要：

利用GC-MS测定了巢湖水体15个样品及9种主要水产品中16种优控多环芳烃(PAHs)的含量,并用美国环保局(USEPA)推荐的健康风险评价模型估算了巢湖地区居民由于饮水、洗澡及食用水产品造成的PAHs暴露量.在此基础上,利用概率风险评价和蒙特卡罗模拟方法分析了巢湖水体与水产品中PAHs的健康风险及其不确定性.研究结果表明,巢湖水体中16种优控PAHs总含量(PAH16)范围为95.63～370.13ng·L-1,平均为(170.72±70.79)ng·L-1,BaP当量浓度(Bapeq)为(1.43±0.79)ng·L-1;水产品中PAH16的干重含量范围为129.33～575.31ng·g-1,均值为(320.93±147.50)ng·g-1,BaP当量浓度为(4.67±6.68)ng·g-1.巢湖地区居民由于饮水和洗浴造成的PAH16暴露量分别为(5.76±2.39)×10-3ng·kg-·1d-1和(25.08±10.40)×10-3ng·kg-·1d-1,城镇与农村居民食用水产品造成的PAH16暴露量分别为(190.86±84.17)ng·kg-1·d-1和(75.88±33.47)ng·kg-1·d-1;水产品食用是巢湖地区居民PAHs暴露的主要途径.洗浴和饮水造成的PAH16暴露风险分别为(6.33±4.70)×10-9a-1和(4.32±2.47)×10-7a-1,城镇与农村居民食用水产品造成的PAH16暴露风险分别为(3.17±3.79)×10-5a-1和(1.25±1.50)×10-5a-1;居民食用水产的PAH16暴露风险高于USEPA建议的可接受风险(1.0×10-6a-1),存在一定的致癌风险.水产品食用风险的不确定度较高,Bap当量浓度是影响风险评估不确定性的主要因素.

引用

页码：230 / 239

页数：10

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