猕猴桃采后冷害及其防控技术研究进展

[21] Soluble solids accumulation and postharvest performance of ‘Hayward’ kiwifruit[J] . J. Burdon,N. Lallu,P. Pidakala,A. Barnett.Postharvest Biology and Technology . 2013

[22] Temperature conditioning alters transcript abundance of genes related to chilling stress in 'Marsh' grapefruit flavedo [J]. POSTHARVEST BIOLOGY AND TECHNOLOGY, 2011, 60 (03) : 177 - 185

[23] Fruit ripening phenomena - An overview [J]. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2007, 47 (01) : 1 - 19

[24] The susceptibility of kiwifruit to low temperature breakdown is associated with pre-harvest temperatures and at-harvest soluble solids content[J] . J. Burdon,N. Lallu,K. Francis,H. Boldingh.Postharvest Biology and Technology . 2006 (3)

[25] Postharvest characteristics of navel oranges following high humidity and low temperature storage and transport [J]. POSTHARVEST BIOLOGY AND TECHNOLOGY, 2006, 42 (01) : 57 - 64

[26] Low temperature conditioning reduces postharvest chilling injury in loquat fruit [J]. POSTHARVEST BIOLOGY AND TECHNOLOGY, 2006, 41 (03) : 252 - 259

[27] Reduction of pomegranate chilling injury during storage after heat treatment: Role of polyamines[J] . S.H. Mirdehghan,M. Rahemi,D. Martínez-Romero,F. Guillén,J.M. Valverde,P.J. Zapata,M. Serrano,D. Valero.Postharvest Biology and Technology . 2006 (1)

[28] Preharvest chilling reduces low temperature breakdown incidence of kiwifruit [J]. POSTHARVEST BIOLOGY AND TECHNOLOGY, 2005, 38 (02) : 169 - 174

[29] Application of 1-methylcyclopropene prior to cutting reduces wound responses and maintains quality in cut kiwifruit[J] . Linchun Mao,Guoze Wang,Fei Que.Journal of Food Engineering . 2005 (1)

[30] Approaches to reduce chilling injury of fruits and vegetables .2 JANICK J. John Wiley&Sons,Inc . 2010

[21] Soluble solids accumulation and postharvest performance of ‘Hayward’ kiwifruit[J] . J. Burdon,N. Lallu,P. Pidakala,A. Barnett.Postharvest Biology and Technology . 2013

[22] Temperature conditioning alters transcript abundance of genes related to chilling stress in 'Marsh' grapefruit flavedo [J]. POSTHARVEST BIOLOGY AND TECHNOLOGY, 2011, 60 (03) : 177 - 185

[23] Fruit ripening phenomena - An overview [J]. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2007, 47 (01) : 1 - 19

[24] The susceptibility of kiwifruit to low temperature breakdown is associated with pre-harvest temperatures and at-harvest soluble solids content[J] . J. Burdon,N. Lallu,K. Francis,H. Boldingh.Postharvest Biology and Technology . 2006 (3)

[25] Postharvest characteristics of navel oranges following high humidity and low temperature storage and transport [J]. POSTHARVEST BIOLOGY AND TECHNOLOGY, 2006, 42 (01) : 57 - 64

[26] Low temperature conditioning reduces postharvest chilling injury in loquat fruit [J]. POSTHARVEST BIOLOGY AND TECHNOLOGY, 2006, 41 (03) : 252 - 259

[27] Reduction of pomegranate chilling injury during storage after heat treatment: Role of polyamines[J] . S.H. Mirdehghan,M. Rahemi,D. Martínez-Romero,F. Guillén,J.M. Valverde,P.J. Zapata,M. Serrano,D. Valero.Postharvest Biology and Technology . 2006 (1)

[28] Preharvest chilling reduces low temperature breakdown incidence of kiwifruit [J]. POSTHARVEST BIOLOGY AND TECHNOLOGY, 2005, 38 (02) : 169 - 174

[29] Application of 1-methylcyclopropene prior to cutting reduces wound responses and maintains quality in cut kiwifruit[J] . Linchun Mao,Guoze Wang,Fei Que.Journal of Food Engineering . 2005 (1)

[30] Approaches to reduce chilling injury of fruits and vegetables .2 JANICK J. John Wiley&Sons,Inc . 2010