共 9 条
[2]
GB 4789.40-2010. 食品安全国家标准 食品微生物学检验 阪崎肠杆菌检验[S]. 2010
[3]
Genotypic and phenotypic characteristics of Cronobacter species, with particular attention to the newly reclassified species Cronobacter helveticus , Cronobacter pulveris , and Cronobacter zurichensis[J] . E.E. Jackson,H. Sonbol,N. Masood,S.J. Forsythe.Food Microbiology . 2014
[4]
Development of a rapid detection system for opportunistic pathogenic Cronobacter spp. in powdered milk products[J] . Jennifer Zimmermann,Herbert Schmidt,Martin J. Loessner,Agnes Weiss.Food Microbiology . 2014
[5]
Recent sensing technologies for pathogen detection in milk: A review[J] . Alessia Mortari,Leandro Lorenzelli.Biosensors and Bioelectronics . 2014
[6]
A rapid and simple screening method of Cronobacter spp. in cell suspension and tofu[J] . Sun Ae Kim,Ji Hyun Yu,Min Suk Rhee.J. Sci. Food Agric. . 2012 (6)
[7]
You’ve come a long way: c-di-GMP signaling[J] . Holger Sondermann,Nicholas J Shikuma,Fitnat H Yildiz.Current Opinion in Microbiology . 2012 (2)
[8]
Microbial Examination of Nonheated Foods Served in Feeding Programs of Elementary Schools, Iksan City, Jeonbuk Province, Korea[J] . Ryu,Jee-Hoon,Ko,Jinyoung,Park,Hyoseok,Yang,Soonwook,Kim,Hoikyung.Journal of Food Protection . 2011 (9)